“The diamond of the kitchen” black truffles are precious and exotic – one of the most expensive foods you can buy. This unique earthy yet sweet and tangy infusion is made especially for the black truffle lovers! It has an elegant umami (savory) flavor from picking up the flavors of the earth and the oak roots where it grows deep in the soil.
Ideal for pasta, roasted veggies, and mashed potatoes/cauliflower. Great for soups, risotto, and fries with parmesan cheese.
*Pairs well with all of our Single varietal estate oils and Garlic EVOO
